Our first stop was at Revine Lago: The Livelet Archeaological Park, which features three reconstructed homes that display what people lived in and worked with 10-20,000 years ago. It was like being on a school field trip.
We all got on the bus again and drove for a while to the Hotel/Restaurant Al Cadelach, which also serves as a wellness center, convention center and popular destination for weddings. We were treated to a menu of raw food and other delicacies from the Flintstone age: raw meat, raw fish, raw everything.
Next, we drove way out in the mountains to “Triple A,” a wine producer that makes a different kind of Prosecco wine that’s not fizzy. It was located way up in the mountains, and like all of the growers and wineries are constantly fighting back against big corporations trying to take over their culture. Go, go, go! www.triplea.it/producers/26-costadila